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Chickpea flour, also known as gram flour, besan, or garbanzo bean flour, is a versatile, nutrient-rich ingredient made by grinding dried chickpeas into a fine powder. It is a staple in many global cuisines, particularly in Indian, Mediterranean, and Middle Eastern dishes. -
Psyllium husk is a gentle, natural remedy with numerous health benefits, making it a popular choice for those looking to enhance their diet and overall wellness. -
Biryani Masala is a flavorful spice blend that serves as the heart and soul of biryani, a beloved and aromatic rice dish enjoyed in Pakistan, Indian, Middle Eastern, and South Asian cuisines. Carefully crafted to infuse dishes with depth and complexity, biryani masala brings together a harmonious medley of spices and herbs. -
Curry Masala is a versatile spice blend that forms the foundation of countless curries across Indian, South Asian, and global cuisines. Known for its rich and complex flavor profile, this aromatic mix combines a variety of spices to create the perfect balance of heat, warmth, and depth in dishes. -
Mixed Achaar, is a tangy, spicy, and aromatic condiment that combines a medley of fruits, vegetables, and spices. A staple in Indian and South Asian households, this flavorful pickle enhances the taste of any meal with its unique blend of flavors and textures. -
Ginger powder, also known as ground ginger or dry ginger powder, is made from dried ginger root that has been finely ground into a fragrant, golden-brown powder. It is a versatile spice used in cooking, baking, and traditional remedies, offering a warm, slightly spicy, and earthy flavor profile. -
Cumin powder, also known as ground cumin or jeera powder, is a finely milled spice made from roasted cumin seeds. It is an essential ingredient in many cuisines worldwide, particularly in Indian, Middle Eastern, Latin American, and North African cooking. Known for its warm, earthy, and slightly nutty flavor, cumin powder enhances the taste and aroma of a variety of dishes. -
Red chilli powder, also known as red pepper powder or lal mirch powder, is a finely ground spice made from dried red chillies. Renowned for its vibrant red color and fiery heat, it is an essential ingredient in a variety of cuisines, especially Indian, Mexican, and Asian cooking. -
Garlic powder is a finely ground spice made from dehydrated garlic cloves. It delivers the distinctive, savory flavor of fresh garlic in a convenient and shelf-stable form, making it a popular choice for home cooks and chefs alike. -
Vermicelli is versatile, quick-cooking, and can be used in both sweet and savory dishes. It is made from different types of flour, such as wheat, rice, or semolina, depending on the regional variation. -
Pakora Mix is a ready-to-use blend of flours and spices designed to make delicious and crispy pakoras—a popular Pakistani snack. This mix simplifies the process of preparing pakoras, allowing you to create a variety of fritters using vegetables, paneer, or even meat. It’s perfect for quick snacks, tea-time treats, or appetizers for special occasions. -
Chaat Masala is a tangy, zesty spice blend that adds an explosion of flavor to snacks, salads, and street food. Originating from Pakistan cuisine, it’s a unique mix of spices and herbs, offering a balance of tangy, salty, spicy, and slightly sweet notes. Chaat masala is an essential seasoning for giving dishes a signature "chaat" flavor that’s hard to resist.
Ocean Food started its journey in 2012 and within a few years of its inception, the company captured good market place nationwide and globally. As time passed, the product range at Ocean Food increased from spices by adding ready mix recipes, rice, vermicelli, pickles and Himalayan Pink Salt.
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