Vermicelli

Description

Key Features:

• Shape and Texture: Thinner than spaghetti, vermicelli is delicate yet durable, often used for light dishes.
• Culinary Versatility: Works in a variety of dishes, including soups, stir-fries, desserts, and salads.
• Global Staple: Found in cuisines across Italy, India, Southeast Asia, and the Middle East.

Types of Vermicelli:

1. Italian Vermicelli: Made from durum wheat, often used in pasta dishes with sauces.
2. Rice Vermicelli: A gluten-free version popular in Asian cuisines for stir-fries and soups.
3. Wheat Vermicelli: Common in Indian cooking, often roasted for enhanced flavor in both savory and sweet recipes.