Chat Masla

Description

Key Ingredients:

• Tangy Flavors:
  • Amchur (dried mango powder) for a sour, fruity tang.
  • Black salt (kala namak), which adds a distinct, sulfurous umami taste.
• Spices:
  • Roasted cumin powder
  • Coriander powder
  • Red chili powder
  • Black pepper
  • Ginger powder
• Optional Additions:
  • Asafoetida (hing) for a savory aroma.
  • Dried mint or fennel seeds for a refreshing twist.