Chickpea Flour

Description

Key Features:

• Nutritional Powerhouse: High in protein, fiber, and essential vitamins like folate, chickpea flour is a healthy alternative to refined flours. It is naturally gluten-free and rich in complex carbohydrates, making it ideal for those with dietary restrictions or looking for wholesome options.
• Culinary Versatility: Chickpea flour is used to make a variety of dishes, including flatbreads, pancakes, fritters, and even desserts. It works as an excellent binder in vegan and gluten-free recipes and can be used to thicken soups, stews, and sauces.
• Distinct Flavor: With a mildly nutty and earthy taste, chickpea flour adds a unique depth of flavor to recipes.
• Health Benefits: Its high fiber content supports digestion, while its low glycemic index helps maintain stable blood sugar levels.

From savory snacks like pakoras and socca to innovative baked goods, chickpea flour is a nutritious and flavorful choice for cooking and baking enthusiasts.